When the Department of External Affairs moved to Iveagh House in 1941, it became the centre of Irish State hospitality. By 1947, Hotel Russell had taken over as State caterers, from J.E Mills providing all dining ware for official functions. But by the early 1950s, a desire for consistency and elegance led to a significant investment in bespoke tableware.
In collaboration with the Office of Public Works (OPW), the Department commissioned Sheffield silversmiths Walker & Hall to design a full silver service. The result was a beautifully curated collection of holloware and flatware, tailored for formal dining events hosting up to 100 guests.
Among the archival files are 14 hand-drawn sketches from 1951, including designs for:
- Oil & Vinegar Cruets
- Tea & Coffee Service Sets
- Silver Tray Sets
Each piece bears the hallmark of Walker & Hall, a pennant with the initials W & H, symbolising quality and craftsmanship. A list annotated by Mr. Stephens, Deputy Furniture Clerk of the OPW, details the standard items required for silver service dining, reflecting the meticulous planning behind State occasions.
In 1951, twelve 10-inch round trays and two 18-inch rectangular trays were purchased for £90, equivalent to approximately €3,292 today. This investment highlights the importance placed on dignified presentation and diplomatic hospitality.
These designs not only represent functional elegance but also tell a story of Ireland’s evolving identity on the international stage.
